EGG WHITE MOUSSE COVERED IN CHOCOLATE COATING WITH WAFER
Ingredients: sugar, water, cocoa butter, glucose syrup, humectant: sorbitol, whey powder, cocoa mass, wheat flour 2.5% (EU), egg white powder 2% (EU)*, emulsifier: soy lecithin, vanillin, emulsifier (E476), natural flavor, iodized salt, thickener (E466), canola oil, anti-caking agent: magnesium carbonate, raising agent: sodium hydrogen carbonate.
May contain traces of hazelnuts and almonds.
*from free range
Cocoa in chocolate coating: 37% minimum.
Per 100g:
- Energy: 1905kJ / 454kcal
- Fat: 18.3g
- of which saturates: 11.1g
- Carbohydrate: 68.7g
- of which sugars: 54.9g
- Fibre: 0.7g
- Protein: 3.2g
- Salt: 0.16g
