White egg mousse coated with 55% Swiss chocolate couverture on biscuit
A new star rises with every bite.
20 cents of every sold “Oberländer Gringlis” goes directly into the junior cash box.
With the “Oberländer Gringli”, everyone goes crazy:
The classic from Heimberg with its hard shell and foamy soft core is simply perfect for every occasion. Whether in the shop for a “Schnouse” or at home as a reward, the practical dispensers put the “Oberländer Gringli” perfectly in the spotlight and shows your attachments to FC Thun Berner Oberland wherever you are.
EGG WHITE MOUSSE COVERED IN CHOCOLATE COATING WITH WAFER
Ingredients: sugar, water, cocoa butter, glucose syrup, humectant: sorbitol, whey powder, cocoa mass, wheat flour 2.5% (EU), egg white powder 2% (EU)*, emulsifier: soy lecithin, vanillin, emulsifier (E476), natural flavor, iodized salt, thickener (E466), canola oil, anti-caking agent: magnesium carbonate, raising agent: sodium hydrogen carbonate.
May contain traces of hazelnuts and almonds.
*from free range
Cocoa in chocolate coating: 37% minimum.
Per 100g:
- Energy: 1905kJ / 454kcal
- Fat: 18.3g
- of which saturates: 11.1g
- Carbohydrate: 68.7g
- of which sugars: 54.9g
- Fibre: 0.7g
- Protein: 3.2g
- Salt: 0.16g
